Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 Marinated "Red and White" Tomato Salad______________________________Plan ahead of time; go to your local vegetable stand to get ripe, fresh tomatoes still on the vine.Ingredients:6 tablespoons Extra Virgin Olive Oil 1 1/2 teaspoons Dijon Mustard2-3 tablespoons Balsamic Vinegar2 large Garlic Cloves, chopped fine12 Basil leaves, in finely chopped2 tablespoons Shallots, chopped3 tablespoons Chives, chopped1/4 cup Oil Cured Olives, pitted and slicedSalt and freshly ground Black Pepper to taste 6 large or 12 small very ripe Tomatoes (red or yellow), cut into wedges1/2 pound fresh Mozzarella BallsPreparation:Make Vinaigrette by placing all ingredients except tomatoes into a non-reactive bowl and combining thoroughly with a whisk.Dip each tomato slice into the vinaigrette and arrange in a pretty, oval, flat serving dish with low sides. Add the mozzarella balls, and pour remaining vinaigrette over all. Let sit for only 15 minutes before serving. New! SBC Dial - 1st Month Free & unlimited access Quote Link to comment Share on other sites More sharing options...
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