STEAMED CABBAGE WITH BUTTER

[Guest guest]

STEAMED CABBAGE WITH BUTTER

 

 

INGREDIENTS:

 

 

3 pounds green cabbage

4 tablespoons unsalted butter( 1/2 Stick)

1/2 cup water

1 teaspoon sugar

1 tablespoon salt

1/2 teaspoon freshly ground black pepper

 

1. Cut the cabbage into quarters. Remove any wilted

and discolored outer leaves and cut out the core from

the cabbage pieces. Cut the cabbage into alarge

(1-inch) dice.

 

2. Heat the butter and water to simmering in a 4-quart

pot. Stir in thecabbage, sugar, salt, and pepper.

Cover the pot and cook the cabbage, stirring

occasionally, until the cabbage is tender, about 25

minutes.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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