Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 TUNISIAN FARKA INGREDIENTS: •2 2/3 cups couscous (about 1 pound) •2 2/3 cups water •1/2 cup sugar •1/4 cup vegetable oil •1 1/2 cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts) •1 8-ounce box pitted dates, cut into pieces •2 cups milk, hot •Additional sugar PREPARATION: •Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. •Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.) •Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately. SERVES 8 ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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