Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 EGYPTIAN MOUSSAKA INGREDIENTS: 1 lb. eggplant 1 lb. zucchini 1 lb. potatoes 1 lb. ground beef 1 large onion, chopped salt, pepper and allspice chopped parsley 1 small can tomato paste 2 c. white sauce Cut eggplant into rings and boil for short time until soft. Cut zucchini into rings and fry. Cut and fry potatoes. Fry onions. When onions are slightly brown, add parsley, spices and meat. Fry until meat is brown. Add tomato paste and 1 cup water and cook until meat is done. Make 2 cups of white sauce. Layer ingredients in casserole or baking dish in following order: potatoes, eggplant, meat mixture, zucchini and white sauce on the top. Bake at 350 degrees until top is bubbly and browned slightly on top. Bake in 9 x 13-inch pan. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.