COUSCOUS (MOROCCAN WHEAT)

[Guest guest]

" COUSCOUS " (MOROCCAN WHEAT)

 

INGREDIENTS:

 

 

1/2 stick butter

1 c. vegetable broth

3/4 c. couscous

1/2 c. pine nuts

1 pkg. frozen Italian flat beans

 

Brown pine nuts in a bit of oil. Set aside. Cook beans

al dente, cook quickly under cold water, drain, pat

dry and slice thin crossways. In top of double boiler

bring broth to boil, add and melt butter, add

couscous, stir and remove from fire, place over

simmering hot water. Cover and fluff several

times, 10 to 15 minutes until tender. Add pine nuts

and beans, heat through over hot water, adding more

butter if desired. Fluff before serving. Serve with

almost anything in place of potatoes. Serves 4.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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