COUSCOUS CASABLANCA

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COUSCOUS CASABLANCA

 

INGREDIENTS:

 

 

1 Cup Couscous

1 1/2 Pounds Tofu cubed

1 Onion chopped

1 Cup Carrots, sliced

1 Cup Celery, sliced

1 Cup Mushrooms, sliced

1/2 Cup Walnuts, chopped

1 Can Chickpeas

1 Can Tomato Sauce

1/2 Cup Raisins

1 1/2 Cups Water

2 Teaspoons Curry Powder

1/4 Teaspoon Cayenne

1 Teaspoon Paprika

1 Teaspoon Salt

 

In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add

remaining ingredients, bring to boil, cover and simmer for 40 minutes.

Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous,

stir, cover, reduce heat and simmer for 5 min. Serve vegetables over

steaming couscous.

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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