Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 ALGONQUIN WILD NUT SOUP (PAGANENS) INGREDIENTS: 24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, 1 tsp Salt 1/4 tsp Black pepper Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally. _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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