OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)

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OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)

 

INGREDIENTS:

 

1 medium Yellow squash, diced

4 ea Shallots, with tops, chopped

1 qt Water

2 tbl Maple syrup

5 slices Cucumber (1/2 " thick)

1 tbl Salt

1/4 tsp Black pepper

 

Place the squash, shallots, water & syrup into a large soup pot &

simmer for 40 minutes, until the squash is tender. Add the cucumbers.

Pit everything into a large bowl & mash until it forms a thick, creamy

paste (or use a blender). Put the mixture back into the soup pot & season

with salt & pepper. Simmer for 5 to 10 minutes.

 

 

 

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