OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)

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OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)

 

INGREDIENTS:

 

SALAD:

1 cup Wild onions OR leeks, well chopped

4 cups Watercress

1/4 cup Sheep OR wood sorrel

1 1/2 cup Dandelion leaves

 

DRESSING:

1/3 cup Sunflower seed oil

1/3 cup Cider vinegar

3 tbl Maple syrup

3/4 ts Salt

1/4 tsp Black pepper

 

Toss together the salad ingredients. Combine the

dressing ingredients and mix well. Toss the salad in

the dressing and serve.

 

 

 

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