FRESH INDIAN TOMATO SAUCE

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FRESH INDIAN TOMATO SAUCE

 

INGREDIENTS:

 

Yield: 2 cups

24 ea Fresh tomatoes, peeled, seeded & quartered

1 small Onion, diced

2 ea Garlic cloves, chopped

2 tbl Olive oil

1/2 tsp Salt

1/2 tsp White pepper

1 ea Bay leaf

1 tbl Fresh basil, chopped

2 tbl Fresh oregano, chopped

 

Puree the tomatoes in a food processor until smooth, approximately 1

minute.

 

In a large saucepan over medium heat, saute the onion and garlic in

the olive oil until the onions are translucent. Add the tomato

puree, salt, pepper, bay leaf, basil, and oregano and mix together.

Lower the heat and simmer approximately 1 hour until the sauce is

reduced by half and becomes a thicker paste.

 

 

 

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