GOOSEBERRY COBBLER

[Guest guest]

GOOSEBERRY COBBLER

 

INGREDIENTS:

 

Serving Size: 6

2 cups Flour

1/2 cups Corn meal plus 2 Tb

1/2 tsp Baking powder

1 tsp Salt

3/4 cup Butter or margarine

3/4 cup Boiling water

2 ea Cans (15 oz) sweetened Whole gooseberries

1 tsp Honey

Juice of 1/2 lemon

 

Sift the flour with 1/2 cup corn meal, baking powder

and salt. Using pastry blender or two knives, cut in

butter or margarine. Quickly add the boiling water,

mixing in well. Divide the dough in half, and pat

half of it in a buttered 8 " x8 " x2 " baking pan.

Sprinkle with 1 Tb corn meal. Mash half of the

gooseberries in their syrup, then stir in remaining

gooseberries, honey and lemon juice; pour over the

dough. Top with remaining dough; sprinkle with

remaining Tb corn meal. Bake in very hot oven (425F)

oven for 30 minutes, or until top is lightly browned.

Cut into squares and serve.

 

 

 

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