Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 INAGAMI-PAKWEJIGAN (SOFT BREAD) INGREDIENTS: Serving Size: 4 1 3/4 cups Water 2/3 cup White corn flour 3/4 tsp Salt Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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