Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 Egyptian Lemon and Garlic Potato Salad Ingredients: 2-1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic, minced Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve. Total Calories Per Serving: 197 Fat: 3 grams (Serves 5) Quote Link to comment Share on other sites More sharing options...
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