Guest guest Posted July 4, 2002 Report Share Posted July 4, 2002 Potato Salad Ingredients:1 1/2 pounds red potatoes, unpeeled 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped celery 1/4 cup chopped flat-leaf parsley 2 green onions, thinly sliced 1/2 cup olive oil 1/4 cup spicy brown mustard 3 tablespoons fresh lemon juice 1 teaspoon salt 1 teaspoon dried oregano, crumbled 1/8 teaspoon freshly ground pepper Preparation:Wash and quarter potatoes. Cook potatoes in boiling water to cover 10 minutes or until tender; drain. Place potatoes in a large bowl. Add peppers, celery parsley and onion.Combine olive oil and remaining ingredients in a bowl; stir well. Pour dressing over vegetable mixture and toss gently to combine. Cover and chill. New! SBC Dial - 1st Month Free & unlimited access Quote Link to comment Share on other sites More sharing options...
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