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Mixed Greens with Tomatoes and Feta

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Mixed Greens with Tomatoes and Feta

6 servings—Lacto

 

If you can’t find mesclun (mixed miniature salad

greens), use baby spinach or romaine lettuce.

 

6 oz. mesclun (about 5 cups)

4 ripe medium tomatoes, diced

4 oz. feta cheese, crumbled

1/3 cup pitted chopped kalamata olives

1 Tbs. olive oil

1 Tbs. fresh lemon juice

In large bowl, combine all ingredients. Toss gently

and serve.

 

PER serving: 100 CAL; 4 G PROT; 7 G TOTAL FAT (3 SAT.

FAT); 6 G CARB.; 17 MG CHOL; 261 MG SOD.; 9 G FIBER

 

 

 

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