Jump to content
IndiaDivine.org

Recipes for the Soul---Fettuccine With Creamy Basil-Pine Nut Sauce

Rate this topic

Guest guest

By Guest guest
in The Vegetarian Forum

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

Fettuccine With Creamy Basil-Pine Nut Sauce1 garlic clove1-cup fresh basil leaves1/2-cup light ricotta cheese1/2-cup plain nonfat yogurt1/2 cup (2 ounces) crumbled blue cheese2 teaspoons sherry vinegar1/4-teaspoon pepper2-tablespoon pine nuts1 (9-ounce) package fresh fettuccineFresh basil leaves (optional)Place the garlic in a food processor, and pulse 2 to 3 times. Addbasil and the next 5 ingredients (through the pepper); process untilsmooth. Stir in pine nuts. Cook pasta according to package directions,omitting salt and fat; drain. Combine pasta and sauce in a large bowl;toss well. Garnish with fresh basil, if desired. Yield: 3 Servings

New! SBC Dial - 1st Month Free & unlimited access

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

Support the Ashram

Join Groups

IndiaDivine Telegram Group IndiaDivine WhatsApp Group


×
×
  • Create New...