Guest guest Posted July 11, 2002 Report Share Posted July 11, 2002 Tip of the Day: How To Hard-Boil Eggs:The cooking process may be very simple but it requires perfect timingfor a perfect result.Place a dozen eggs in a large pot (big enough to have eggs in a single layer...do not crowd) and cover completely with an extra 2 inches of cold water. Bring water to a boil over medium-high heat. Remove pan from heat, cover with lid, and let stand for 18 minutes. Immediately cool egg by plunging in cold water to prevent continued cooking and toeliminate the unattractive grayish green circle that can form around the yolk. Use for coloring, peel and eat, or use in recipe.Tips:If not using immediately, refrigerate promptly for up to 24 hours. Overcooking the egg will result in a green-rimmed yolk and tough white. If egg does not peel easily, try holding under cold water while peeling. New! SBC Dial - 1st Month Free & unlimited access Quote Link to comment Share on other sites More sharing options...
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