Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 Green Chile Grits in the crockpot serves 6-8 2 cups regular grits, not quick or instant 6 cups water ½ teaspoon paprika ½-1 teaspoon salt 4-6 ounces chopped mild green chile 1 or more jalapeño chiles, seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 8 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if it gets too thick. Just like cornmeal mush or polenta, you can serve right away or you can refrigerate the mixture in a nonstick loaf pan for a few hours or overnight, unmold, slice (1/2-inch)and fry in nonstick pan until browned. It can be served with a tomato gravy or a sweet topping. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Autos - Get free new car price quotes http://autos. Quote Link to comment Share on other sites More sharing options...
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