Millet Stew in the crockpot

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Millet Stew in a crockpot

 

4 servings

1 cup millet

4 cups water

2 onions, wedged

2 potatoes, chunked

2 carrots, chunked

1 cup celery with leaves, chunked

1/2 lb mushrooms, chopped

2 bay leaves

1/2 teaspoon basil

1/2 teaspoon thyme or marjoram

 

Toast millet in a dry skillet for about 5 minutes.

Stir constantly to avoid burning. Put millet in

crockpot, sauté vegetables if you have the time

and inclination.

 

Add all ingredients to a slow cooker and cook for 4

hours on high or 6-7 hours on low.

 

 

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ParadeMark 12: 30,31

 

 

 

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