Recipes for the Soul---Spring Salad

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Spring Salad3 cups washed baby spinach leaves3 cups washed and torn salad greens1 cup sliced strawberries2 kiwi fruit, peeled and sliced1/4 cup sliced almonds1/4 cup sliced mushrooms1/4 cup snow pea pods1/4 cup mandarin orange slices.1 medium red onion, thinly slicedDressing1/4 cup orange juice2 tablespoons honey1 teaspoon Dijon mustard1/2 teaspoon poppy seedsSaltPepper2 tablespoons olive oilToss together the spinach leaves, salad greens and other saladingredients in a large bowl. for dressing, combine the orange juice,honey, mustard, poppy seeds and salt and pepper to taste in a smallbowl until well mixed. Slowly drizzle in the olive oil, whiskingconstantly until the dressing is mixed. Toss the dressing with thesalad or serve on the side. Yield: 6 Servings

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