Fruit Brulee

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Fruit Brulee

 

Source: Better Homes and Gardens

 

 

Ingredients

 

4 cups seeded watermelon balls

1 cup sliced nectarines

1 banana, bias sliced

1/4 cup orange liqueur or orange juice

1 8-ounce carton light dairy sour cream

2 teaspoons finely shredded lime peel

1/2 cup sugar

 

Directions:

 

1. In each of 4 dessert bowls arrange watermelon,

nectarines, and banana. Drizzle 1 tablespoon orange

liqueur or orange juice over each serving. Stir

together the light dairy sour cream and lime peel;

spoon 1/4 cup onto each serving.

2. Place sugar in a heavy medium skillet. Cook over

medium-high heat, uncovered, without stirring, just

until the sugar begins to melt and bubble, shaking the

skillet occasionally to heat evenly. Reduce heat to

medium-low; cook about 5 minutes more or until the

sugar is melted and golden, stirring occasionally with

a wooden spoon after sugar begins to melt. Remove the

skillet from heat. Quickly and carefully drizzle some

of the caramelized sugar atop each serving. Serve

immediately. Makes 4 servings.

 

Nutritional facts per serving

 

calories: 294 , total fat: 5g , saturated fat: 2g ,

cholesterol: 7mg , sodium: 68mg , carbohydrate: 57g ,

fiber: 1g , protein: 5g , vitamin A: 14% , vitamin C:

33% , calcium: 6% , iron: 2%

 

 

 

 

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ParadeMark 12: 30,31

 

 

 

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