Taffy Apple Ice Cream

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Taffy Apple Ice Cream

Prep Time: 45 min.

 

 

Ingredients

 

1 cup granulated sugar

1/2 cup packed brown sugar

2 12-ounce cans (3 cups total) evaporated milk

1 tablespoon molasses

4 beaten eggs

2 cups whipping cream

3 cups peeled, cored, and finely chopped apple

1 teaspoon vanilla

Apple slices (optional)

Caramel ice cream topping (optional)

 

Directions:

 

1. In a medium saucepan combine granulated sugar,

brown sugar, milk, and molasses. Cook and stir over

medium heat until sugar dissolves; remove from heat.

Slowly stir 1 cup of hot milk mixture into beaten

eggs, then return to hot mixture in saucepan. Cook and

stir over low heat just until bubbling; do not boil.

Remove from heat. Cool slightly. Cover and chill.

2. Stir in whipping cream, chopped apple, and vanilla.

Freeze in a 4- or 5-quart ice cream freezer according

to manufacturer's directions. Ripen ice cream for 4

hours. Garnish with apple slices and caramel topping,

if desired. Makes about 2 quarts (16 servings).

Make-Ahead Tips: Prepare the ice cream mixture; cool,

cover, and chill. Freeze ice cream and let ripen.

 

 

 

Nutritional facts per serving

 

calories: 272 , total fat: 16g , saturated fat: 9g ,

cholesterol: 108mg , sodium: 79mg , carbohydrate: 28g

, fiber: 0g , protein: 5g , vitamin A: 19% , vitamin

C: 3% , calcium: 13% , iron: 3%

 

 

 

 

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