Guest guest Posted July 26, 2002 Report Share Posted July 26, 2002 Tomato, Fresh Mozzerella and Arugula Pasta Ingredients 3 cups chopped fresh tomatoes 6 cups trimmed arugula or watercress 8 ounces fresh mozzarella cheese, diced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound penne, cooked according to package directions Directions: Combine tomatoes, arugula, mozzarella, olive oil, salt and pepper in large bowl. Toss with hot pasta. Makes 6 servings. Nutritional facts per serving calories: 450 , total fat: 14g , saturated fat: 1g , cholesterol: 27mg , sodium: 421mg , carbohydrate: 63g , protein: 18g ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Health - Feel better, live better http://health. Quote Link to comment Share on other sites More sharing options...
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