Corn and Green Bean Salad

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Corn and Green Bean Salad

 

 

Ingredients

 

8 ears corn, shucked and cooked (4 cups)

Salt

3 tablespoons cider vinegar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil

1/3 cup minced red onion

2 tablespoons chopped fresh parsley

1 pound green beans, trimmed and cut into 1/4-inch

pieces

 

Directions:

 

1. Cut kernels from cobs. Meanwhile, cook beans in

medium saucepan of boiling salted water 3 to 5 minutes

or until crisp-tender. Drain and rinse under cold

water. Pat dry on paper towels.

2. Whisk vinegar with 1 teaspoon salt and pepper in

large bowl; whisk in olive oil. Add corn, green beans,

onion and parsley and toss to coat. Makes 6-1/2 cups.

 

Nutritional facts per serving

 

calories: 90 , total fat: 4g , saturated fat: 1g ,

cholesterol: 0mg , sodium: 180mg , carbohydrate: 14g ,

protein: 2g

 

 

 

 

 

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