Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 Roasted Vegetables1 tablespoon olive oil1/2 pound peeled and cubed sweet potatoes1 pound peeled and cubed turnips10 cloves unpeeled garlic1 pound chopped onions2 teaspoons crumbled sage1/2 pound peeled and cut carrots2 teaspoons crumbled rosemaryPreheat oven to 450 degrees. Heat a large heavy roasting pan in ovenfor 15 minutes. Coat pan with half the oil and add vegetables, garlicand herbs. Drizzle remaining oil over vegetables in pan. Season withsalt and pepper to taste. Seal tightly with aluminum foil and roast inoven for 30 minutes. Remove foil and roast 15-20 minutes more, oruntil vegetables are tender. Autos - Get free new car price quotes Quote Link to comment Share on other sites More sharing options...
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