ELEPHANT EARS

[Guest guest]

ELEPHANT EARS

 

1/4 cup vegan margarine

1 cup flour

2 T sugar or dry sweetener

1/2 tsp baking powder

1/2 tsp salt

1/3 cup soy or rice milk

3 T sugar or dry sweetener

1 tsp ground cinnamon

 

1. Heat the oven to 425°.

2. Oil a cookie sheet.

3. Heat vegan margarine until melted; set aside. Stir

flour, 2 T sugar, the baking powder and salt in a

medium bowl. Stir in milk and 3 T of the melted vegan

margarine until dough forms.

4. Sprinkle a surface lightly with flour; turn dough

onto surface. Knead 10 times. Roll dough with a

rolling pin or pat with hands into a rectangle, 9x5

inches. Brush with remaining melted vegan margarine,

using pastry brush; sprinkle with mixture of 3 T sugar

and the cinnamon.

5. Roll dough up tightly, beginning at narrow end.

Pinch edge of dough into roll to seal. Cut into 4

equal pieces with sharp knife. Place cut sides up on

cookie sheet; pat each into a 6-inch circle. Sprinkle

with more sugar.

6. Bake until golden brown, 8 to 10 minutes.

Immediately remove from cookie sheet with a spatula.

Let cool on wire rack. Makes 4 elephant ears.

*From Alpha-Bakery

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

Health - Feel better, live better

http://health.