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Recipes for the Soul---Left Over French Bread

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Tip of the Day: Leftover French BreadFrench-style bread has a very short shelf life. It can still have manyuses after it begins to harden. Cut the bread into small cubes,season, and toss with butter (or olive oil) to make croutons. Slightlyhard French bread makes the best bread pudding. Or grind slices in thefood processor to make breadcrumbs. Add chunks to peasant-style soupsthat call for bread as a thickener.

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