Mincemeatless Tartlets

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Mincemeatless Tartlets

 

8 Servings

 

 

2 tart apples, peeled, cored and chopped

1/2 cup raisins

1/2 cup golden raisins

1/2 cup dried apricots, chopped

1/2 cup dried cranberries or cherries

1/2 cup apple cider vinegar

1/4 cup packed light brown sugar

Zest of 1 lemon

1 tsp. ground cinnamon

1 tsp. ground cloves

1 tsp. ground allspice

1 cup walnuts or pecans, coarsely chopped

2 Tbs. cognac

8 frozen phyllo dough tart shells, baked as directed

In large bowl, combine apples, raisins, apricots and

cranberries or cherries.

 

In large saucepan, bring vinegar to a boil and add

brown sugar, lemon zest, spices and dried fruit

mixture. Reduce heat and simmer, stirring

occasionally, for about 30 minutes (add 1/2 cup water

if liquid evaporates too quickly). Remove pan from

heat, stir in nuts and cognac and set aside to cool.

 

Fill baked tart shells with cooled fruit mixture and

serve.

 

PER tart: 263 CAL; 5 G PROT; 10 G TOTAL FAT (1 SAT.

FAT); 41 G CARB.; 0 MG CHOL; 52 MG SOD.; 3 G FIBER

 

 

 

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