Guest guest Posted July 31, 2002 Report Share Posted July 31, 2002 Peanut Butter Pudding 4 servings Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie. 12.3-oz. pkg. extra-firm tofu, well drained 1/4 cup plus 2 Tbs. creamy peanut butter 1/3 cup brown sugar 2 to 3 tsp. vanilla extract In food processor or blender, combine all ingredients and process until smooth and creamy. Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving. PER serving: 240 CAL; 11 G PROT; 15 G TOTAL FAT (2 SAT. FAT); 17 G CARB.; 0 MG CHOL; 40 MG SOD.; 1 G FIBER ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Health - Feel better, live better http://health. Quote Link to comment Share on other sites More sharing options...
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