SAVORY POTATO SALAD

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SAVORY POTATO SALAD

 

6 medium potatoes (about 2 lbs)

2 stalks celery, finely chopped

2 stalks scallion, finely chopped

1/4 cup red bell pepper, coarsely chopped

1/4 cup green bell pepper, coarsely chopped

1 Tbsp onion, finely chopped

1 egg, hard boiled, chopped

6 Tbsps mayonnaise, light

1 tsp mustard

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp dill weed, dried

 

1. Wash potatoes, cut in half, and place them in cold

water in a saucepan.

 

2. Cook covered over medium heat for 25 to 30 minutes

or until tender.

 

3. Drain and dice potatoes when cool.

 

4. Add vegetables and egg to potatoes and toss.

 

5. Blend together mayonnaise, mustard, salt, pepper,

and dill weed.

 

6. Pour dressing over potato mixture and stir gently

to coat evenly.

 

7. Chill for at least 1 hour before serving.

Add fresh vegetables and herbs to give a tasty flavor

to this potato salad.

 

Makes 10 servings

 

Serving size: 1/2 cup

 

Calories 98

Fat 2 g

Saturated fat less than 1 g

Cholesterol 21 mg

Sodium 212 mg

 

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