GOOD-FOR-YOU CORNBREAD

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GOOD-FOR-YOU CORNBREAD

 

1 cup cornmeal

1 cup flour

1/4 cup white sugar

1 tsp baking powder

1 cup buttermilk, 1% fat

1 egg, whole

1/4 cup margarine, regular, tub

1 tsp vegetable oil (to grease baking pan)

 

1. Preheat oven to 350° F.

2. Mix together cornmeal, flour, sugar, and baking

powder.

3. In another bowl, combine buttermilk and egg. Beat

lightly.

4. Slowly add buttermilk and egg mixture to the dry

ingredients.

5. Add margarine and mix by hand or with a mixer for 1

minute.

6. Bake for 20 to 25 minutes in an 8 by 8-inch greased

baking dish. Cool. Cut

into 10 squares.

 

Makes 10 servings

 

Serving Size: 1 square

 

Calories 178

Fat 6 g

Saturated fat 1 g

Cholesterol 22 mg

Sodium 94 mg

 

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