HOMESTYLE BISCUITS

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HOMESTYLE BISCUITS

 

2 cups flour

2 tsps baking powder

1/4 tsp baking soda

1/4 tsp salt

2 Tbsps sugar

2/3 cup buttermilk, 1% fat

3 Tbsps

+ 1 tsp vegetable oil

 

1. Preheat oven to 450° F.

 

2. In a medium bowl, combine flour, baking powder,

baking soda, salt, and sugar.

 

3. In a small bowl, stir together buttermilk and oil.

Pour over flour mixture; stir until well mixed.

 

4. On a lightly floured surface, knead dough gently

for 10 to 12 strokes. Roll or pat dough to 3/4-inch

thickness. Cut with a 2-inch biscuit or cookie

cutter, dipping cutter in flour between cuts. Transfer

biscuits to an ungreased baking sheet.

 

5. Bake for 12 minutes or until golden brown. Serve

warm.

 

It’s easy to make homestyle biscuits with less fat.

 

Makes 15 servings

 

Serving Size: 1 (2-inch) biscuit

 

Calories 99

Fat 3 g

Saturated fat less than 1 g

Cholesterol less than 1 mg

Sodium 72 mg

 

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