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CLASSIC MACARONI AND CHEESE

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CLASSIC MACARONI AND CHEESE

 

Low fat cheese and skim milk help to make this

favorite dish heart-healthy.

 

2 cups macaroni

1/2 cup chopped onions

1/2 cup evaporated skim milk

1 medium egg, beaten

1/4 tsp black pepper

1 1/4 cups sharp cheddar cheese (4 oz),

finely shredded, low fat

nonstick cooking oil spray

 

1. Cook macaroni according to directions. (Do not add

salt to the cooking water.) Drain and set aside.

 

2. Spray a casserole dish with nonstick cooking oil

spray.

 

3. Preheat oven to 350° F.

 

4. Lightly spray saucepan with nonstick cooking oil

spray.

 

5. Add onions to saucepan and sauté for about 3

minutes.

 

6. In another bowl, combine macaroni, onions, and the

remaining ingredients and mix thoroughly.

 

7. Transfer mixture into casserole dish.

 

8. Bake for 25 minutes or until bubbly. Let stand for

10 minutes before serving.

 

Makes 8 servings

Serving size: 1/2 cup

Calories 200

Fat 4 g

Saturated fat 2 g

Cholesterol 34 mg

Sodium 120 mg

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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