Guest guest Posted August 5, 2002 Report Share Posted August 5, 2002 Four Pepper Salsa Servings: 5Total Time: 20 min.Ingredients:1/2 teaspoon crushed red pepper2 large poblano peppers - roasted1 large yellow bell pepper - roasted1 cup tomato - diced1/2 cup red onion - diced1/4 cup fresh cilantro - coarsely chopped2 tablespoons orange juice3 tablespoons fresh lime juice2 tablespoons jalapeno - seeded and mincedsalt and pepper - to tasteInstructions:In a medium bowl, combine crushed red pepper, roasted poblanos, bell pepper, tomato, red onion, cilantro, orange juice, lime juice, jalapeno, and salt and pepper. Cover and chill.Nutritional Info (per serving)Calories: 27Calories From Fat: %5Protein: 1gCarbohydrate: 7mgCholesterol: 0mgSodium: 3mg***********My Special Thought To You: Half Of Doing Anything Is Believing That You Can Anonymous Health - Feel better, live better Quote Link to comment Share on other sites More sharing options...
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