Guest guest Posted August 5, 2002 Report Share Posted August 5, 2002 Plum Tomato-Feta Pasta Ingredients 1 pound dried radiatore or corkscrew pasta 3 cups finely diced plum tomatoes 3 tablespoons olive oil 1/3 cup chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 ounces feta cheese, crumbled 1/2 cup chopped red onion Directions: 1. Start to cook radiatore according to package directions. 2. Meanwhile, combine tomatoes, onion, parsley, oil, salt and pepper in large bowl. 3. Drain pasta; add to tomato mixture with feta and toss. Makes 6 servings. Nutritional facts per serving calories: 465 , total fat: 16g , saturated fat: 7g , cholesterol: 34mg , sodium: 620mg , carbohydrate: 64g , protein: 16g ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Health - Feel better, live better http://health. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.