Graham Muffins

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Graham Muffins

Prep Time: 15 min.

 

 

Ingredients

 

1-1/3 cups finely crushed graham crackers

1-1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

1 egg, beaten

1 cup milk

1/3 cup cooking oil

1/2 cup chopped pecans

Pecan pieces

 

Directions:

 

1. Grease 16 muffin cups or line with paper bake cups;

set aside.

2. In a medium mixing bowl combine graham crackers,

flour, sugar, baking powder, and baking soda. Make a

well in the center of the dry ingredients.

3. In a bowl combine egg, milk, and oil. Add all at

once to dry ingredients. Stir just until moistened.

Stir in chopped nuts.

4. Fill muffin cups 2/3 full. Place a pecan piece atop

each. Bake in a 375 degree F oven for 15 to 18 minutes

or until golden. Remove from cups. Makes 16.

Make-Ahead Tip: Store batter tightly covered in the

refrigerator for up to 24 hours. Stir batter; fill

muffin cups as above. Bake muffins about 20 minutes.

 

Nutritional facts per serving

 

calories: 171 , total fat: 9g , cholesterol: 18mg ,

sodium: 130mg , carbohydrate: 20g , protein: 3g

 

 

 

 

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