Recipes for the Soul---Grilled Tri-Colored Pepper & Mushroom Salad

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Grilled Tri-Colored Pepper & Mushroom SaladPrep time : 10 minReady in :20 minIngredients:1 green pepper1 red pepper1 yellow pepper8 oz. portabello mushroom caps3/4 cup KRAFT LIGHT DONE RIGHT Red Wine Vinaigrette Reduced Fat DressingPreparation:Cut peppers into quarters. Toss peppers and mushrooms with 1/2 cup of the dressing. Drain vegetables; reserve dressing.Place vegetables on grill over medium coals. Grill 8 to 10 minutes or until tender, turning and brushing occasionally with reserved dressing. Slice mushrooms.Toss mushrooms and peppers with remaining 1/4 cup dressing.Nutritional BonusThe peppers in this colorful salad provide an excellent source of vitamins A & C.Nutrition Details (per serving):Calories 80 Total fat 5 g Saturated fat 0 g Cholesterol 0 mg Sodium 310 mg Carbohydrate 8 g Dietary fiber 2 g Sugars 4 g Protein 1 g Vitamin A 25 %DV Vitamin C 100 %DV Calcium 0 %DV Iron 4 %DV Diet Exchange1 Vegetable,1 Fat

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