Guest guest Posted August 8, 2002 Report Share Posted August 8, 2002 Pumpkin Pie(12 servings)1 16-ounce can pumpkin1 1/4 cups evaporated skimmed milk2 eggs, slightly beaten1/3 cup sugar3 packets Sweet 'N Low®1 1/4 teaspoons ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground allspice1/8 teaspoon salt1 9-inch Cracker Crumb CrustPreheat oven to 450° F. In large bowl combine pumpkin, evaporated skimmed milk, eggs, sugar, Sweet 'N Low, cinnamon, ginger, cloves, allspice, and salt until well blended. Pour into pie crust. Bake 10 minutes. Reduce oven temperature to 325° F and continue to bake pie 45 to 55 minutes or until knife inserted 1" from edge of pie comes out clean. Cool on wore rack. Chill.Per serving: Calories 97, Cholesterol 37 mg, Fat 1 gram, Protein 4 grams, Carbohydrate 18 grams, Sodium 119 mg. Health - Feel better, live better Quote Link to comment Share on other sites More sharing options...
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