Recipes for the Soul---(Almost) Sugar Free Pecan Pie

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(Almost)Sugar Free Pecan Pie(Serves 8)3 eggs4 teaspoons Sweet'N Low Brown1 cup light corn syrup2 tablespoons margarine, melted1 teaspoon vanilla1/2 cup toasted chopped pecans4 sheets phyllo dough, thawedNonstick cooking sprayPreheat oven to 350F. In large bowl, slightly beat eggs. Add Sweet'N Low Brown, corn syrup, margarine, and vanilla. Stir until blended. Add pecans. Set aside.Spray a 9 inch pie pan with nonstick cooking spray. Place the phyllo on a flat surface; keep covered with a damp cloth or plastic wrap to prevent drying. Spray one sheet with nonstick spray; fold in half crosswise and spray again. Place in the pie pan, sprayed side down, allowing part of the sheet to hang over the edge of the pan. Repeat with remaining sheets, overlapping slightly in the pan to cover the bottom completely. Pour the pie filling into the pie shell.Bake 30 minutes or until filling is set and the phyllo is golden. Cool on rack.Tip: to toast pecans in microwave, place on microwave-safe plate. Microwave on HIGH for 2 minutes or until pecans brown, stirring once.Per serving: 244 calories, 4 g protein, 38 g carbohydrates, 10 g fat, 2 g saturated fat, 80mg cholesterol, 156 mg sodium. (Per serving this recipe represents savings of 256 calories and 14 g fat versus a traditional pecan pie recipe).

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