Tastes Like Homemade Spaghetti Sauce

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Tastes Like Homemade Spaghetti Sauce

 

 

With minimal effort, you can transform a jar of

commercial spaghetti sauce into something that tastes

like it simmered on your stovetop for hours.

 

 

 

Ingredients

 

 

2 teaspoons olive oil

1 - medium onion, chopped

1 26-ounce (780-g) jar plain spaghetti sauce

1 - vine-ripened tomato, seeded and chopped

2 cloves garlic, minced

2 tablespoons chopped fresh parsley, oregano or

basil

- - Freshly ground black pepper to taste

 

 

Preparation - Estimated cooking time: Under 30 minutes

-

1 Heat olive oil in a large saucepan over medium heat.

Add onions and cook, stirring often, until very soft,

about 5 minutes. Stir in spaghetti sauce, tomatoes,

garlic, herbs and pepper. Simmer for 5 minutes to

blend flavors.

2 Serve with fresh pasta.

 

Nutritional Analysis

Number of Servings: About 3 1/2 cups (28 oz/840 g); 4

servings

Per Serving

Calories 118 Carbohydrate 22 g

Fat 2.4 g Fiber 4 g

Protein 5 g Saturated fat 0.3 g

Sodium 576 mg

 

 

 

 

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ParadeMark 12: 30,31

 

 

 

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