Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 Tip of the Day: Storing BrothPlastic ice cube trays are a convenient way to save any homemadebroth. After straining the broth, reduce the volume (to about 2 cups)over medium-high heat. Allow cool, and then pour into the tray,covering with plastic wrap, and freezing. When preparing a soup orsauce, simply add one or more of the concentrated cubes to flavor therecipe. HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.