Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 FRESH FRUIT TOSTADAS Tostada Shells (see recipe below) 1 can (17 oz.) apricot halves, drained 2 T honey or liquid sweetener 1 cup strawberry halves 1 cup sliced peaches or apricots 1 cup quartered fresh figs or plums Prepare Tostada Shells. Place apricot halves and honey (or liquid sweetener) in a food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth. Mix apricot mixture, strawberries, peaches and figs (or plums). Sppon about 1/2 cup mixture into each tostada shell. Garnish with a sprinkle of powdered sugar and a fresh mint leaf if desired. TOSTADA SHELLS 6 flour tortillas (6 to 7 inches in diameter), warmed Vegan margarine, softened 1/2 cup vegan chocolate chips or carob chips 1 tsp vegetable shortening Heat oven to 400°. Spread one side of each tortilla with vegan margarine. Press each tortilla, margarine side down, in ungreased 10-ounce custard cup. Place custard cups in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake until light golden brown, about 10 minutes. Remove shells from custard cups. Heat chocolate chips and shortening until melted; drizzle over insides of tostada shells. If necessary, refrigerate until chocolate is firm, 3 to 4 minutes. Makes 6 servings. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 HotJobs - Search Thousands of New Jobs http://www.hotjobs.com Quote Link to comment Share on other sites More sharing options...
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