Tarragon Coleslaw Salad

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Tarragon Coleslaw Salad

Prep Time: 30 minutes

 

 

Ingredients

 

1/3 cup fresh orange juice

1/4 cup white balsamic vinegar (or white-wine vinegar

with 1-1/2 teaspoons sugar)

3 tablespoons olive oil

2 tablespoons chopped fresh tarragon

2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon freshly ground pepper

1 head (3 lbs.) green cabbage, thinly sliced

2 cups shredded carrots

 

Directions:

 

1. Whisk together orange juice, vinegar, oil,

tarragon, salt, sugar and pepper in large bowl. Add

cabbage and carrots; toss to combine. Serve imediately

or chill up to 4 hours. Makes 20 servings.

 

Nutritional facts per serving

 

calories: 40 , total fat: 2g , saturated fat: 0g ,

cholesterol: 0mg , sodium: 249mg , carbohydrate: 6g ,

fiber: 2g , protein: 1g

 

 

 

 

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ParadeMark 12: 30,31

 

 

 

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