Guest guest Posted August 16, 2002 Report Share Posted August 16, 2002 Canadian Barn BBQ Sauce This flavorful barbeque sauce is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their entrees dripping with flavor. Servings: 8Ingredients:1/2 cup applesauce1/2 cup ketchup2 cups packed brown sugar6 tablespoons lemon juice1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1/2 teaspoon garlic salt1/2 teaspoon ground cinnamonDirections:1. In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.***********My Special Thought To You: Half Of Doing Anything Is Believing That You Can Anonymous HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
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