Apricot-Mint Tea

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Apricot-Mint Tea

Prep Time: 20 min.

 

 

Ingredients

 

4 cups cold water

10 tea bags

4 12-ounce cans apricot nectar

1/2 cup fresh mint leaves, slightly crushed

1/4 cup sugar

Fresh mint (optional)

Citrus slices (optional)

 

Directions:

 

1. In a 4-quart Dutch oven bring water to boiling;

remove from heat. Add tea bags. Let steep for 3 to 5

minutes. Discard bags. Stir in nectar, mint, and

sugar. Cover; chill 4 hours.

2. Pour tea through a strainer into a serving pitcher

or punch bowl before serving. Pour tea over ice cubes.

If desired, garnish with additional mint or citrus

slices. Makes about 10 (8-ounce) servings.

 

Nutritional facts per serving

 

calories: 98 , total fat: 0g , saturated fat: 0g ,

cholesterol: 0mg , sodium: 8mg , carbohydrate: 25g ,

fiber: 0g , protein: 1g , vitamin A: 19% , vitamin C:

5% , calcium: 1% , iron: 8%

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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