Recipes for the Soul---Chickpeas in Tomato Sauce With Feta and Wine

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Chickpeas in Tomato Sauce With Feta and Wine

An easy one skillet meal. Great alone, as a side, or added to salad greens.

Servings: 4Ingredients:1 1/3 tablespoons olive oil1 onion, chopped2 cloves garlic, peeled and minced1 tablespoon dried oregano1 (14.5 ounce) can diced tomatoes, drained1/2 cup dry white wine1 (15 ounce) can chickpeas (garbanzo beans), drained3/4 cup crumbled feta cheesesalt and ground black pepper to tasteDirections:1. Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.2. Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.3. Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.***********My Special Thought To You:

Half Of Doing Anything Is Believing That You Can

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