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Recipes for the Soul---Blue Cheese Stuffed Mushrooms with Grilled Onions

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any entree.

Servings: 8Ingredients:1 pound fresh mushrooms, stems removed8 ounces blue cheese3 medium onions, sliced into rings1/4 cup olive oilDirections:1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.2. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.***********My Special Thought To You:

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