Recipes for the Soul---Summerwhite Peach Ice Cream

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Summerwhite Peach Ice CreamPrep Time: Longer >20 min.Recipe Type(s):DessertINGREDIENTS:7 large ripe Summerwhite California peaches, finely chopped1-1/2 c sugar3 T lime juice2 c half-and-half4 egg yolks2 c whipping cream1 t almond extractPREPARATION METHODCombine peaches with sugar and lime juice. Refrigerate for 1-1/2to 2 hours, stirring once or twice to dissolve sugar and bring outpeach juices. Heat half-and-half with egg yolks in saucepan overmedium heat, stirring often with wire whisk until thick and nearlyboiling. Chill. Combine half the peaches, half the chilledhalf-and-half mixture, half the cream and all of the almond extractin a blender. Process until blended. Repeat with the remainingpeaches, chilled half-and-half mixture and cream. Turn into thecannister of a 4-quart ice cream maker. Refrigerate until ready tochurn. Churn-freeze according to manufacturer's directions.Makes 3 to 3-1/2 quarts.NUTRITIONAL INFORMATION (per serving)Calories: 177.5Carbohydrates: 20 gFat: 10.5 gCholesterol: 70 mgFiber: 1 gSodium: 17 mgRecipe Source: California Tree Fruit Agreement***********My Special Thought To You:

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