Recipes for the Soul----Cheddar Potato Gratin

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Cheddar Potato GratinServings: 8Ingredients:2 1/2 cups whipping cream3/4 cup shallots - finely chopped2 teaspoons fresh rosemary - chopped2 teaspoons salt3/4 teaspoon ground black pepper4 pounds russet potatoes - cut in 1/4\" rounds2 cups cheddar cheese - gratedInstructions:Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving. Nutritional Info (per serving)Calories: 515Calories From Fat: %64Protein: 12gCarbohydrate: 35mgCholesterol: 132mgSodium: 749mg

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