Guest guest Posted August 18, 2002 Report Share Posted August 18, 2002 Sweet Potato RavioliServings: 4Total Time: 80 min.Baking Time: 40 min.Preparation Time: 20 min.Ingredients:2 pounds sweet potatoes2 tablespoons brown sugar - packed2 tablespoons butter - at room temperaturesalt and pepper - to taste12 ounces won-ton wrappers1 large egg - beatenInstructions:Preheat the oven to 400 degrees F. Oil baking sheet. Halve sweet potatoes and place cut side down. Bake until tender (40 minutes) and allow to cool (20 minutes). Scoop pulp into a medium bowl. You should end up with 1 1/3 cup pulp (reserve the rest for another use). Add sugar and butter; mash well. Season with salt and pepper (to taste).Line a large baking sheet with parchment paper. On a large cutting board (or other work surface), lay out won-ton wrappers. Brush both sides of wrappers with a light coat of beaten egg. Spoon a 1/2 tablespoon of sweet potato mixture in the center of each wrapper. Fold each won-ton over (diagonally) to form a triangle. Seal edges well. (Can be made up to 5 days ahead of time. Freeze, cover, and don\'t thaw before cooking).In a pot of boiling salted water (working in batches, if necessary) cook ravioli until tender (about 3 minutes). Drain well.Nutritional Info (per serving)Calories: 511Calories From Fat: %15Protein: 12gCarbohydrate: 96mgCholesterol: 68mgSodium: 582mg HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
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